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Blue Crab Meat

Blue Crab Trading’s crab houses in MD, NC and LA reportedly picked record pounds of jumbo, lump and blue crab meat this season!

Taste the difference or know the excellence. USA Blue Crab Meat simply tastes awesome!  Perfect estuaries filled with brackish waters create a meat salty-sweet and clean tasting.  American crabs swim freely and eat oysters, clams, fish, eel grass and all-natural sustenance.  Wild-caught crabs, fattened in a free environment, create a meat perfect for your recipes.  Consider Crab Imperial with the jumbo meat.  Large brilliantly white jumbo pieces impress and need to showcase an entrée.  Lump pieces also appear and taste clean, but the smaller pieces fold and mix into a crab cake brilliantly.  Pan-searing this meat turns to a golden-brown.  Claw meat extracted from the powerful crab pinchers tastes more robust with slightly tan and brown pieces that soak in your sauces and brews for recipes like a Maryland Crab Soup.  No matter what recipe you choose; however, you’ll know why American Pride in crab meat is a no brainer!

(Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily to ensure the best possible freshness. Fresh picked crabmeat is considerably juicier and more tender then canned crab meat with additives in it.)

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[FROZEN] - Blue Crab Claw Meat (Product Of The U.S.A)

CODE: JBCL

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.  
[FROZEN] -Blue Crab Lump Meat (Product Of The U.S.A)

CODE: JBLU

Try your cooking skills with Crab Imperial Crab imperial showcases your lump crab meat, but complements lobster, shrimp, mushrooms and fish like a... More

  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.  
[FROZEN] - Blue Crab Jumbo Lump Meat (Product Of The U.S.A)

CODE: JBJL

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.