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Blue Crab Meat

So, you think you have grilling skills?  Try grilling a crab cake!

Freshly picked lump meat bonds together perfectly with shredded crab pieces for an authentic Chesapeake Bay traditional crab cake.  Good News!  Our crew just picked jumbo lump for your culinary skills. Get your jumbo lump fix here!

Try grilling your cakes for a char-grilled taste.

Follow these simple steps for a char-grilled, golden-brown cake.

  1. Pile the charcoal on one side of the grill to form an indirect heat source for the cakes on the other.
  2. Once you feel the burning inferno without a fire, pour 4 tablespoons of extra virgin olive oil in a skillet and place on the indirect heat and close the hood to establish a broiler effect for the cakes.
  3. After 10 minutes, flip the cakes and allow to sear for 2 minutes to establish golden-brown cakes on both sides and soft tender meat on the inside.  Feel like shaking light dusting of Old Bay on your cakes?  Knock yourself out; go for it!  Blue Crab Trading prides itself on using only Chesapeake Bay meat freshly picked and super succulent and sweet.  Bon Appetit!

Special Note:

All of our blue crab meat is hand picked of the highest quality. We offer both fresh, and pasteurized crab meat. Our crab meat is hand picked in Maryland, North Carolina, Louisiana, Alabama depending on the time of year. We also offer during certain months a quality Gulf of Mexico crab meat hand picked in either Louisiana or Mexico.

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[FROZEN] - Blue Crab Claw Meat (Product Of The U.S.A)

CODE: JBCL

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.  
[FROZEN] -Blue Crab Lump Meat (Product Of The U.S.A)

CODE: JBLU

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.  
[FROZEN] - Blue Crab Jumbo Lump Meat (Product Of The U.S.A)

CODE: JBJL

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.  
[FRESH] Blue Crab Lump Meat (Product Of The U.S.A)

CODE: JBLU

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Product Will Arrive Fresh if ordered overnight without any other frozen product. 2-5 Ground Product will arrive frozen. 
  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.  
[FRESH] Blue Crab Jumbo Lump Meat (Product Of The U.S.A)

CODE: JBJL

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Product will arrive fresh if ordered overnight. 2-5 Day product will arrive frozen.  
  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.