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Blue Crab Meat

Warm up with Maryland Crab Soup!

Put on the chef hat and explore tasty recipes with Chesapeake Bay Blue Crab freshly picked jumbo lump meat. Nothing transforms an everyday recipe to a eyebrow raising food masterpiece like USA salty-sweet crab meat.
Get your ingredients together. (serves 5)
5 Garden Ripe Tomatoes
1 tbsp. Extra-Virgin Olive Oil
¾ cup Red Onion
1 ½ cup Yukon Gold Potatoes (less starchy)
1 ½ cup Vegetable Medley
5 tsp. Old Bay
2 cups Chicken or Beef Broth
8 oz. Blue Crab Trading Jumbo Lump Meat.
Mix and Mingle.
On medium-high heat, get the party started with a potato and oil beginning. Let the two get along and then introduce the tomatoes and let 5 minutes pass. Get all the ingredients together, except the star performer, the Jumbo Lump. Stir and let the flavors combine and fill the kitchen with the smell of peppery Old Bay. 5 more minutes should do the trick. Finally, add the headliner, the salty-sweet crab meat and carefully stir into the soup or let it sit majestically on top. (Showcased in our fireside pic.) Why serve ordinary when you can amaze with a traditional Bay favorite!Like recipes? Click here for FREE recipes.
Special Note:

All of our blue crab meat is hand picked of the highest quality. We offer both fresh, and pasteurized crab meat. Our crab meat is hand picked in Maryland, North Carolina, Louisiana, Alabama depending on the time of year. We also offer during certain months a quality Gulf of Mexico crab meat hand picked in either Louisiana or Mexico.

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[FROZEN] - Blue Crab Claw Meat (Product Of The U.S.A)

CODE: JBCL

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.  
[FROZEN] -Blue Crab Lump Meat (Product Of The U.S.A)

CODE: JBLU

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.  
[FROZEN] - Blue Crab Jumbo Lump Meat (Product Of The U.S.A)

CODE: JBJL

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.  
[FRESH] Blue Crab Lump Meat (Product Of The U.S.A)

CODE: JBLU

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Product Will Arrive Fresh if ordered overnight without any other frozen product. 2-5 Ground Product will arrive frozen. 
  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.  
[FRESH] Blue Crab Jumbo Lump Meat (Product Of The U.S.A)

CODE: JBJL

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily... More

  • Product will arrive fresh if ordered overnight. 2-5 Day product will arrive frozen.  
  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.