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Seafood Recipe Creations

Chilean Sautéed Sparkling Minty Mussels

Sometimes a little bubbly goes a long way, especially when simmered with briny, rich mussels.  Walk to get your wok and prepare a simple recipe that will create a refreshing side or even entrée. 

Gather your top-quality products.

  1. Thaw and wash in cool water, 4 pounds of Blue Crab Trading’s Chilean Mussels.
  2. Measure ¼ cup white vinegar and ¾ cup Ginger Ale
  3. Grab your favorite Champaign bottle and prepare 1 cup.
  4. Slice from an unsalted butter stick ¼ cup.
  5. Shred 1 cup fresh mint.
  6. Grab and have waiting Indian Grounded Black Pepper.

Place a carefree look on your face and get cooking!

Heat your wok on high and sauté the mussels and liquids.  Once the mussels open, remove them smartly to a serving dish.  Disregard any stubborn mussels that remained closed.  Then whisk the butter and mint and remaining juices and let simmer for 3 minutes. Drizzle the remaining liquids on the delicacy and crack some black pepper and serve.  Bon Appetit! 

Blue Crab Trading's Facebook and Twitter explore more seafood recipe creations this July-August 2019 and offer 20% off exclusive secret codes.

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