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MD Blue Crabs

Blue Crab Market

Celebrate Crab Season 2021 with a Taste of the Bay!

Words from a Fellow Blue Crab Fan ~

As I young boy, I remember “flying” under the Chesapeake Bay Bridge on my father’s Chris Craft, thinking “Man this bridge is huge and so is the water!” There was no way I’d jump in the dark, scary currents under the bridge. It seemed too deep and ominous, but swimming in the Miles River was a safe spot. In fact, puttering around the harbor in St. Michaels Marina with my brother taught me the laid-back nature of the bay culture. The bay creatures always intrigued my brother and me, especially the infestation of jellyfish that one summer when we were water skiing off dad’s boat. The fear of getting stung kept me positioned on the skis longer, but once I wrecked, those slimy creatures just dripped off my arms!

The keenest memory comes from dinner time. The snapping Blue Crabs and the ultimate steam with Old Bay. My Dad showed me with pride how to get all the meat from “The Beautiful Swimmer.” I remember the fun, gathered around the picnic table with all generations represented. From nana to nephew, each tapped and cracked to show their prowess for feasting on steamed crabs. Today, I want to give you a bit of dad’s teachings.

Pick a Crab to Make Dad Proud!

Choose the perfect size crab for your appetite. I always look for a large, 6”-6.5”. They have the perfect amount of meat, and I don’t get hairy eyeballs from others who may want the x-large or super. A large is a JUMBO and a safe choice.

  • First, remove all the legs and claws. Turn the crab over and pry up the apron with a crab eating knife. The females have a “Washington Dome” looking apron, while the males show a “Washington Monument” looking piece.
  • Second, turn the crab over and pry off the top shell. Completely remove the shell but set it close by for future recipes. Crab shells make a perfect “ramekin” for crab imperial, but that’s a recipe for another day.
  • Third, scrape away the gills and innards with a crab knife. Leave a bit of the mustard looking “cream”. For ease, we’ll call this crab fat that complements the salty-sweet crab taste with a slightly nutty and bitter flavor. A delicious mix!
  • Fourth, hold the crab on both halves, and snap it in half. Take your seafood fork and extract all the pristine lump from the crab cavities. Take your time. Don’t miss a morsel! If you notice larger pieces pulling from the back section of the crab, you’re right! You have found the delicious much sought-after JUMBO.
  • Finally, fifth, take a hammer and tap the claws. Don’t rap, just tap! If you hit too hard, you’ll break the meat into the shells. Once you have a perfect fissure, pull the pincers apart, and extract the beautiful claw meat that has a more fibrous texture and robust crab taste. Then, take each leg and snap them in half. Suck out the meat from each.

How long did that take? A successful picking gets adoration from the onlookers and a truly satisfied appetite. If you’re unsure, grab another! Practice makes a crab eating connoisseur!

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[STEAMED] (1) Dozen Maryland Hard Shell Blue Crabs

Dive into Delicious Blue Crabs! Pools of hot butter,  jumbo lumps  pulled from back-swimming legs, and your crab eating fans... More

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  • Overnight 1 Day Shipping Orders-2-5 Day Orders Will Ship With Dry Ice and May Partially Or Entirely Freeze Product. 
  • Due to steaming and shipping process we can not enure exact spicing requests. 
[STEAMED] (1) Dozen Maryland Female Hard Shell Blue Crabs

Why do some crab feasters prefer Female Crabs? Our crew pull and call massive bushels filled with Sook or mature female crabs.  Yes,... More

Click the ? to view more information

  • Overnight 1 Day Shipping Orders-2-5 Day Orders Will Ship With Dry Ice and May Partially Or Entirely Freeze Product. 
  • Due to steaming and shipping process we can not enure exact spicing requests. 
[STEAMED] (1) Dozen Super Male Hard Shell Blue Crabs (7+ inches) - (1) Mallet

CODE: SUP

$145.99

Did you know that the Chesapeake Bay wears the title as “The Largest Estuary of the World”? Ideal conditions exist for those crawling... More

  • Overnight 1 Day Shipping Orders-2-5 Day Orders Will Ship With Dry Ice and May Partially Or Entirely Freeze Product. 
  • Due to steaming and shipping process we can not enure exact spicing requests. 
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Out of stock

[STEAMED} (3 Dozen) Small Male Hard Shell Maryland Blue Crabs (5-5.5 inches) -(2) Mallets

CODE: SUP

$124.99

  • Overnight 1 Day Shipping Orders-2-5 Day Orders Will Ship With Dry Ice and May Partially Or Entirely Freeze Product. 
  • Due to steaming and shipping process we can not enure exact spicing requests. 
  • ------------------------------------------------------------------------- 
[STEAMED] 1/2 Bushel Male Maryland Hard Shell Blue Crabs

Blue Crabs give cheer all year! Even during the colder months our boats pot heavy crabs for your winter feasts. Motoring through the... More

  • Overnight 1 Day Shipping Orders-2-5 Day Orders Will Ship With Dry Ice and May Partially Or Entirely Freeze Product. 
  • Due to steaming and shipping process we can not enure exact spicing requests. 
[STEAMED] 1/2 Bushel Female Maryland Hard Shell Blue Crabs (Random Mix of SM, MED, LG, XL 5-7 Inches)- (2) Mallets

Why do some crab feasters prefer Female Crabs? Our crew pull and call massive bushels filled with Sook or mature female crabs.  Yes,... More

Click the ? to view size information.

  • Overnight 1 Day Shipping Orders-2-5 Day Orders Will Ship With Dry Ice and May Partially Or Entirely Freeze Product. 
  • Due to steaming and shipping process we can not enure exact spicing requests. 
[STEAMED] Bushel Maryland Male Hard Shell Blue Crabs -(4) mallets

Mother Nature supplies the crabs. We know how to steam them! (Join our Crab Blog.  Click here .) Here’s some tips on steaming... More

Click the ? to view size information.

  • Overnight 1 Day Shipping Orders-2-5 Day Orders Will Ship With Dry Ice and May Partially Or Entirely Freeze Product. 
  • Due to steaming and shipping process we can not enure exact spicing requests. 
[STEAMED] Bushel Maryland Female Hard Shell Bushel Blue Crabs -(4) mallets

Why do some crab feasters prefer Female Crabs? Our crew pull and call massive bushels filled with Sook or mature female crabs.  Yes,... More

Click the ? to view size information.

  • Overnight 1 Day Shipping Orders-2-5 Day Orders Will Ship With Dry Ice and May Partially Or Entirely Freeze Product. 
  • Due to steaming and shipping process we can not enure exact spicing requests. 
[LIVE] Dozen Maryland Hard Shell Blue Crabs (1) mallet- (1 lb Spice)

Everyone loves a fatty! Check out the “science” in potting meat-filled blue crabs! Knowing when to select a crab or to throw it back... More

  • LIVE-Blue Crab Trading will not refund any money on dead loss on live orders. Dead loss is expected and can be avoided by ordering your crabs steamed. You can expect to loss between 15% and your entire order to dead loss.  (+$10.00)

Click the ? to view more information

  • ------------------------------------------------------------------------- 
[LIVE] (1/2) Bushel Hard Shell Maryland Blue Crabs -(2) Mallets-(1) Lb Crab Spice

Everyone loves a fatty! Check out the “science” in potting meat-filled blue crabs! Knowing when to select a crab or to throw it back... More

Click the ? to view size information.

  • LIVE-Blue Crab Trading will not refund any money on dead loss on live orders. Dead loss is expected and can be avoided by ordering your crabs steamed. You can expect to loss between 15% and your entire order to dead loss.  (+$10.00)
  • ------------------------------------------------------------------------- 
Will be back in April 2021[LIVE] Bushel Maryland Hard Shell Blue Crabs - (4) Mallets- (1 lb) Crab Spice

Don’t get picky about crab picking! 7 Steps to Successful Crab Picking Try these steps. 1) Gather your artillery: your hands (should be... More

Click the ? to view size information.

  • LIVE-Blue Crab Trading will not refund any money on dead loss on live orders. Dead loss is expected and can be avoided by ordering your crabs steamed. You can expect to loss between 15% and your entire order to dead loss.  (+$10.00)
  • ------------------------------------------------------------------------- 
(1 lb.) MD Blue Crab Claws

$15.38

Crack a claw for the robust darker meat! Blue Crabs boast three types of meat, the jumbo (pristine & white and perfect for imperial),... More

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Out of stock