Shake a leg to buy some frog legs!

Chesapeake Crab Co. considers adding exotic flavors to your USA cuisine.  Accompany a traditional crab cake with a fresh house salad topped with frog leg meat.  Whip up a creamy lump crab dip and join the crowd pleaser with deep-fried crispy frog legs.  Everyone cheers for a hefty Jumbo Steamed Blue Crab Bushel!  They also enjoy a pasta side with the picking fun.  Impress the best as a superb chef.  Mix a pasta with grilled frog leg meat and celebrate best foods from around the world!

What do frog legs taste like?

Some say chicken, while most chefs say it depends on the seasoning and spices mixed throughout the recipe.  Restaurants serve frog legs to add pizzazz to a menu, we enjoy searching for the best farm-raised frog legs from Asian countries that ensure healthy, tasty and meaty frogs.  Currently, we hop over to Vietnam for the best frog legs; but if we can, we purchase from USA farms.

Are frog legs good for you?

Yes!  Most diners compare frog legs to a chicken wing’s texture, but marvel at the health benefits.  Rich in protein, omega 3s, Vitamin A, and potassium, frog legs do a body good!  Serve as a complement to fish or Chesapeake Crab signature Blue Crab products.  Deep-fry, pan-fry, sauté, grill, or bake to a menu that celebrates international cuisine!

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