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Frozen Shrimp

 

 We respect the Sea! 

Gliding through Gulf glistening waters, while dipping a large circular net from our 60-foot wooden shrimp vessel, our crew recently installed a sea turtle bar. This bar along with a closing door at the net’s base welcomes jumbo white shrimp and not sea turtles.  Showing respect to the sea-life ensures shrimping sustainability. In fact, Captain Jim instructs us to quickly remove the heads of the shrimp, and while piling the shrimp high in baskets, to return any other fish or sea creatures quickly back to the waters.  These Gulf of Mexico White Shrimp grow to jumbo sizes, and when cooked, will exhibit tender texture and mild flavor.  Domestic Gulf Shrimp feed on small fish, algae, plant particles and plankton.  Freedom to feast on fresh food helps shrimp produce meat with 23 grams of protein per a 4 oz. serving.  Captain Jim calls his crew together most mornings at 4:30 am and commences the task of dropping both "circular net" and "try net" to harvest these protein-rich crustaceans quickly into his nets and to Blue Crab Trading’s market for your online orders.

“Hold onto your hats, this shrimp jumps into the nets!”

Realizing that 70 degrees energizes the shrimp’s activities, Captain Jim decides pointedly, “Get ready mates!  Once the Try Net holds 10 shrimp, we know that the main circular net holds 100 pounds.  Get ready for the shrimp preparation!” Behold the high-quality peeling & deveining system or shell-on, head-off technique. P & D shrimp arrives to your cutting board with no tail, head or shells, giving the diner an easy, quick eating experience and offers a “cleaner” succulent, buttery-sweet meat with the gritty translucent tract removed.  Shell-on, head-off shrimp gives the chef grilling options with the protective shell.  Shells ward against overcooking and maintain the distinct flavors.  Our Gulf shrimp measure into four distinct sizes: 21-30 ct., 16-20 ct., 26-30 ct. These counts estimate a pound weight to represent the shrimp amount.  For example, when terming "16-20" count shrimp, sixteen to twenty pieces of shrimp tip the scale at a pound. 

Put a Blue Ribbon on Your Apron!

Our Gulf vessel's catch along with other domestic ships' harvests account for only 10% of shrimp consumption in America, but the demand for our wild-caught shrimp without harmful antibiotics gives our crew solid, important work. Position that chef hat on your head and start cooking! Try recipes like Lemon Garlic Butter Shrimp, BBQ Shrimp Skewers, Grilled Garlic and Herb Shrimp, Shrimp Stir Fry & Noodles, and Honey Walnut Shrimp.  Carefully select a recipe that fits your own passion for this USA pride seafood and decide on a pound, 5 pounds or 10-pound quantity.  Captain Jim excitedly claims, “Our Gulf White Shrimp turn your kitchen into a 5-Star restaurant!” 

Customer's Congratulatory Comments

Mix and Match, serve splendid seafood.

 Crabs and shrimp, king and crabs or your personal combination.  Maybe grilled shrimp on a Caesar perk your taste buds. A recent Facebook fan wrote, “We just had blue crabs for Father’s Day, and they were great. Nice treat. Thank you Blue Crab Trading Company!” (Wisconsin fan).  She also noted the Twitter, Facebook accounts that gave her a promo code for 20% off. We celebrate your special occasions with you and set out an online mega seafood market!

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U.S. Gulf White Shrimp-(Shell On Head Off) Approximately 21-30 ct Per Lb- [FROZEN]- [WILD CAUGHT PRODUCT OF THE U.S.A]

These all-natural gourmet delicacies are guaranteed to impress as a centerpiece or appetizer, and they couldn't be easier to serve.   Our White... More

  • Raw 
U.S. Gulf White Shrimp-(Shell On Head Off) Approximately 16-20 ct Per Lb- [FROZEN]-[WILD CAUGHT PRODUCT OF THE U.S.A]

These all-natural gourmet delicacies are guaranteed to impress as a centerpiece or appetizer, and they couldn't be easier to serve.   Our East... More

Domestic Peeled and Deveined Jumbo Shrimp 21-30 ct/lb- [WILD CAUGHT] Tail Off Product Of The U.S.A

Our peeled and deveined shrimp can be broiled, grilled, stir fried, sauteed, or steamed and ready to eat in minutes. Our shrimp are peeled and deveined for...

  • Raw 
Domestic Peeled and Deveined Jumbo Shrimp 16-20 ct/lb- [WILD CAUGHT] Product Of The U.S.A

Our peeled and deveined shrimp can be broiled, grilled, stir fried, sauteed, or steamed and ready to eat in minutes. Our shrimp are peeled and deveined for...

  • Raw 
(5 lbs) Frozen Block 41-50 Ct U.S.A Gulf Brown Shrimp

CODE: 26PDTHAIL

$115.99

  • Raw 
US Gulf Peeled Shrimp with Scampi Butter - frozen 8 oz. portion.
$23.99   $17.99
-25%

Mix and Match, serve splendid seafood. Crabs and shrimp, king and blues or your personal combination.  Maybe grilled shrimp on a Caesar perk... More

(5 lb Block) U.S. Gulf White Shrimp-(Shell On Head Off) Approximately 16-20 ct Per Lb- [FROZEN]-[WILD CAUGHT PRODUCT OF THE U.S.A]
$159.99   $149.99
-6%

These all-natural gourmet delicacies are guaranteed to impress as a centerpiece or appetizer, and they couldn't be easier to serve.   Our East... More