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Crab Cakes

 

Love the taste of traditional Maryland Crab Cakes?  You came to the right place!

Blue Crab Trading prepares six different sizes for an impressive appetizer or a bold entrée. After mixing the lump and jumbo meat with the Bay spices, mayonnaise, eggs, and crushed crackers, our chefs pack 1 oz., 4 oz., 5 oz., 6 oz., and 8 oz. cakes.  We even offer a gluten friendly cake at a fit-friendly 3 oz.  Thaw these cakes in the fridge overnight and then brush them with olive oil and bake for 15 minutes.  If you want a more golden-brown color and a crispy crust with moist inside, pan-sear your cakes in a pan at medium-high heat for one minute per side.  Enjoy an authentic Bay delicacy!

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1 oz Domestic Lump Crab Balls- (MADE WITH 100% U.S.A CRAB MEAT IN CRISFIELD, MD WITH PRIDE)- (FROZEN)

Looking for the perfect finger food for your occasion? Our homemade 1 oz mini crab ball appetizers are sure to impress! You can have the same quality,... More

3 oz Gluten Free MD Crab Cakes- (NEWLY ADDED PRODUCT)-- (FROZEN)

  The gluten-free crab cakes are processed in a special plant in Thailand. Each box comes with the certified gluten-free seal.  In... More

  • PRODUCT OF THAILAND 
4 oz Domestic Lump Crab Cakes-(MADE WITH 100% U.S.A CRAB MEAT IN CRISFIELD, MD WITH PRIDE)-- (FROZEN)

Our cakes are made with Lump crab meat.  We use just enough bread cube and egg to hold the crab cakes together. 

(6) 5 oz Handmade Domestic Lump Crab Cakes-- 100% USA Crab Meat (FROZEN)

$139.99

Are you in search of the biggest and best Maryland Crab Cakes? Hands down, we guarantee to have the freshest, biggest and best crab cake on the market .... More

6 oz Domestic Premium Jumbo Lump Crab Cakes=-(MADE WITH 100% U.S.A CRAB MEAT IN CRISFIELD, MD WITH PRIDE)-- (FROZEN)

Our cakes are made with Lump crab meat topped with jumbo lump. We use just enough bread cube and egg to hold the crab cakes together.

8 oz Domestic Premium Jumbo Lump Crab Cake-(MADE WITH 100% U.S.A CRAB MEAT IN CRISFIELD, MD WITH PRIDE)-- (FROZEN)

Our cakes are made with Lump crab meat topped with jumbo lump. We use just enough bread cube and egg to hold the crab cakes together.