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Red King Crab Legs -[FROZEN]

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King Crab Legs supply large pieces of delicate, sweet meat ready for dipping in butter sauce (1/2 cup butter, 1 teaspoon minced garlic, 1 teaspoon lemon juice). Marveled for their massive size, watermen measure the legs in the following way: 14-17 count refers to the number of legs per 10 pounds. In other words, 1 pound will yield 1.4-1.7 legs. Fishing through cold Alaskan or Russian waters, our crew carefully flash freeze the legs for your convenience. Celebrate the possibilities for your meal by adding plump scallops, hush puppies or grilled asparagus. With 100 calories and 19 grams of protein per 100 grams of meat, King Crab Legs just make sense!  Follow us on Facebook for recipes and blogs. Check out our King Crab Leg Weigh-In video.


King Crab  legs consist of claws and legs. Orders may be a mixture of legs and claws. They may also be only claws or only legs.