(frozen in the above picture)

A must try!  Blue Crab Trading's Lump Crab & Artichoke Topped Pizza

Large salty-sweet lump crab chunks mix with the low-moisture mozzarella and sweet marinara for a pizza favorite.  Here, Italian cuisine meets the Chesapeake Bay best eats!  With just the right mix of spices:  celery salt, paprika and Bay spices, these 12 oz. pizzas bake to a game day casual delicacy.  Simply slide your personal bayside cuisine on a baking sheet and bake at 400 degrees F for 18-20 minutes.  Remove once the cheese and crabmeat turn slightly to a golden color.  Find your favorite beverage and cheer for a delicious crab topped pizza from Blue Crab Trading Co.  Taste the best!