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[FROZEN] - Blue Crab Claw Meat (Product Of The U.S.A)

CODE: JBCL


  • Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.  

Like much of the ocean’s bounty, fresh-off-the-boat crabmeat is best—sweet and tender with a touch of salinity. We hand pick our crabmeat daily to ensure the best possible freshness. 

Claw crab meat is hand picked from the claws of the blue crabs. Claw meat is darker then the rest of the crab meat but provides a much sweeter flavor. 

Claw crab meat is great for soups, salads, dips, and claw crab cakes.

 

Our crab meat comes from several picking house depending on the time of the year. They are located in North Carolina, Maryland, Louisiana, and Alabama.